Food Integrated Gardens– based in Melbourne, Australia – specialises in permaculture design.Helping to create productive, healthy veggie beds and fruit trees with the use of water-efficient systems. We cater for a wide spectrum of budgets, with the ability to adapt to all sizes and spaces, to fulfill the potential in hand.

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Through climate-sensitive landscaping it is possible to reduce your household energy use by upto 30%. Materials are carefully selected so food can be grown organically, cultivating a fruitful, fresh and nutritious edible garden. To maintain a flexible approach, FIG offers a range of services with varying levels of detail to suit client needs.

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Food Integrated Gardens was formed in early 2010 by Paz Faigenbaum. Paz is a qualified permaculture teacher and designer. He has completed a Bachelor of Science in Environmental Sciences with a major in Environmental technology at Murdoch University.

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Paz aims for a better world and he is constantly finding ways to motivate and teach others. His integrity, kindness and compassion towards people and the living world has always shown through. We need more people like Paz

Moshe Caro, Geologial Data Engineer

Paz was able to generate a plan of what our garden could look like, with multiple suggestions for flora/ vegetables/ fruit that would work in harmony – companion planting. Paz was very professional, available and worked within our limited budget and was able to meet the time frames set.

Penina Gunzburg

Six months on from Paz’s visionary planning, our garden is transformed from a virtual dirt patch to a lush but sustainable city garden (with lots of vegetables and herbs already in daily use!).

Jake Baum